Collaboration between restaurant Pellens and Boerderij De Vloeiweide
Owner and chef Daan de Brouwer of restaurant Pellens cooks nearly year-round with vegetables, herbs, fruit and flowers from farm De Vloeiweide.
Boerderij De Vloeiweide is a mixed horticultural farm spanning over 3 hectares, where Marlies and Marius have been cultivating organic produce for several years. Their hands-on experience with nature—weathering droughts, rain and sun—deepened their respect for the growing process, from seed to flower and back again. Most plants are nurtured in their tunnel greenhouse, and the farm's layout allows for effective crop rotation, ensuring the soil remains fertile and healthy.
National Park De Biesbosch is a protected nature reserve and the largest freshwater tidal area in Europe. Full of wetlands, willow forests, islands and creeks, the area is home to numerous marsh and breeding birds, the bald eagle, deer, beavers and -of course- humans on boats. With binoculars.
Litter picker Harrie of GoClean Foundation in his extra neat environment.
The inhabitants of Veldhoven represent the most important pillars of the future vision of Veldhoven municipality. One of the themes: maintaining a green (residential) environment and a focus on sustainability and climate adaptation. Part of a portrait series commissioned by social design agency Afdeling Buitengewone Zaken, 2023
Agroforest/food forest Op De Beek